The Israelites were commanded to eat the Paschal lamb “with unleavened bread and with bitter herbs.” (Exodus 12:8) These “bitter herbs” consisted of such plants as chicory, bitter cresses, hawkweeds, sow-thistles and wild lettuces, which grow abundantly in the peninsula of Sinai, in Palestine and in Egypt. The purpose of this observance was to recall […]

-Eaten symbolically with the Passover meal Ex 12:8; Nu 9:11